Maha Manjishtadi Kashayam benefits: 

It is used in the treatment of skin diseases, gout, syphilis, non healing wounds.

It is also used in the treatment of obesity and hypercholestrolemia and eye diseases.

Maha Manjishtadi Kashayam dose: 

The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.

It is advised to mix a pinch of long pepper powder and Guggulu to this kashayam while drinking.

Ingredients:Manjishta,Musta,Kutaja,Guduchi,Kushta,Nagara,Bharngi,Kshudra,Vacha,Nimba,Haridra,Daruharidra,Triphala,Katuka,Murva,Vidanga,Asana,Vasa,Trivrit,Varuna,Kritamala,Mahanimba,Karnja,Ativisha,Jala,Ananta,Sariva,Parpata