Nagarjuna Thikthaka Ghrutham 100ml

Its usage:

It is used as medicine and also in preparatory procedure called snehakarma for the treatment of skin diseases, carbuncles, burning sensation, dizziness, itching, anemia,

vomiting, non healing wound, wound with pus, sinus, abscess, blisters, inflammation, psychosis, heart diseases, eye diseases, malabsorption syndrome,

leucoderma, jaundice, fistula, leucorrhea, piles.

Tikta Ghrita is traditionally administered as a part of Ayurveda spring regimen, because it helps to balance Pitta.

Effect on Tridosha Calms Pitta.

Dosage:

1/4-1/2tsf followed by warm -hot water, once or twice or as directed by the physician.

Tiktaka Ghritam Ingredients:

Patola Trichosanthes dioica 48 g

Nimba Neem 48 g

Katuka Picrorrhiza kurroa 48 g

Darvi Berberis aristata 48 g

Duralabha Alhagi pseudalhagi 48 g

Parpata Fumaria indica 48 g

Trayamana Gentiana kurroo 48 g

water for decoction 6.144 liters boiled and reduced to 768 ml

Trayanti Gentiana kurroo 12 g

Musta Cyperus rotundus 12 g

Bhunimba Andrographis paniculata 12 g

Kalinga Holarrhena antidysenterica 12 g

Kana Long pepper Piper longum 12 g

Sarpi ghee 576 g

The above combination is heated till herbal ghee is prepared.